Archive for the ‘Uncategorized’ Category

Reishi to the rescue!

Since posting about the Reishi mushroom patch, i have thrice used Reishi to heal myself for various things.  As I mentioned in that first post Reishi is a fantastic ally because it is an anti-viral and anti-cancer agent and is supposed to aid with pain and fatigue.  I regularly get bouts of shingles, which is a painful viral upflare of herpes zoster or chicken pocks.  The virus stays dormant in all of us who had it as kids and later may give you shingles.  It forms little blisters on your skin which tingle and burn.  There are expensive anti viral medications that you need to get prescribed and you can get pills or cream, each costing anywhere from 40-80 dollars.  What I do instead, and I have found it to be very effective, is to make a Reishi mushroom decoction and apply Tea Tree oil on the affected area.  Tea Tree oil is also an anti-viral and helps relieve the pain.  A decoction is sort of like making tea, but you simmer your herb for much longer and at very low temperatures.  The Reishi decoction in particular is done over a period of 45 minutes.  I took 5 grams of dried Reishi mushroom and chopped it up as fine as I could and mixed that with 1 cup of water in a pot.  I turned the stove top burner to very low and let it heat up very slowly until it was simmering, all this over a period of 45 minutes.  By the end you get a very bitter, brownish mushroomy tea.  I’m not going to lie to you, it tastes awful.  So what I did was mix in a lot of fresh almond milk and agave syrup.  That definitely makes it bearable.  Today I didn’t have almond milk so I mixed it with some echinacea tea I was already drinking.  The taste is awful, but the effects are marvelous.  I woke up feeling pretty bad this morning, thinking I was coming down with a flu and after drinking my decoction I felt way more energized.  Last month when i had the shingles I drank the decoction at night and the next morning it hurt a lot less.  I kept applying Tea Tree oil after that and it was gone fairly quickly.    Reishi is very amazing.  I know that you can buy tinctures or pills, but i do recommend buying a mushroom kit and growing it yourself.  Its just fun that way and you know for sure where its coming from and that you can count on the potency.  I’m on the lookout for hardwood logs so that I can buy plug spawn for Reishi and other edible mushrooms.

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Mugwort love

Mugwort is one of my favorite allies. I’ve actually been working with mugwort for quite some time, it was one of the first plants that I really began working with, and one of the plants that really sparked my interest in the possibility of developing a further relationship with the flora around me. Mugwort has been used by the people of this area (Southern California Chumash) for a long long time. It’s a beautiful beautiful plant that grows in areas near water, often under or around fallen trees. The leaves are lobed, and are a gorgeous silvery shade of green that looks like moonlight.

It is best to harvest mugwort before it flowers or seeds, when all the energy is still being put into the leaves. Also,the best time to harvest mugwort is in the morning, before the dew evaporates from the leaves, and before the sun heats it. Mugwort is known for being able to quiet the mind, so that dreams may come at night. Also, it helps bring connection between our physical and spiritual selves. Many people believe that mugwort helps give you more dreams/lucid dreams. For me, I am always more attuned to my subconscious when I am around mugwort. Other people smoke it, I have rolled it with tobacco, for a nice smoke. People I know have told me that it gives them incredibly lucid dreams, others have had no effect that they noticed, and I end up being up all night and having intense spurts of creativity. I think it depends on the person.

I like to make little pillows out of the fresh leaves to sleep with at night. Adding lavender and chamomile make a really relaxing bedtime mix. Or, you can burn a few of the dried leaves before you go to bed. Mugwort is a feminine plant, and has been believed to be a protector of women. It helps to regulate the cycle of women, since mugwort is a uterine stimulant. To make a tea to ease pms or cramps, make a tea from about a finger length piece of mugwort root. You will have to use your judgment here, as some roots/stems are much thicker.

Some of the roots can be pretty gnarly, and hard to get out. Using a piece of the stem as close to the root as possible works just as well. Steep root in hot water for at least five minutes. Drink and enjoy!

Attack of the Reishi!

So I’ve read so much about Reishi mushrooms and how incredibly amazing they are and what amazing allies they make, that I just HAD to grow some.  I didn’t want to buy a capsule form or dried form.  I wanted to rear it myself.  So I bought a reishi mushroom indoor patch from fungi perfecti.  I love that site.  When i have my own garden in a month or so I’m going to setup a kickass mushroom garden with some edibles and maybe some more Reishi.  So what are some of the benefits?  It is effective against fatigue, coughs/asthma, diabetes, cancer, viruses, neuralgia, and other infections.  Its supposed to be good for shingles, which is one of my many ailments, which is a viral flare up inside specific nerve-endings.  Basically, Reishi sounds like a miracle herb.  You can make a strong tea out of the dried (and if you want pulverized) mushroom conks and drink it when you’re sick or during a detox or just to build immunity.  I already harvested one and its so weird looking!  I had fun with my camera and zoomed in on it so that you can’t tell if you’re looking at some bizarre underwater sea creature up-close or some alien planet.  The growing experience was fun.  When i got the patch it was just a big blob in a bag with some antler-like knobs.  Soon they got bigger and expanded out into saucer-like growths.  Then came the sporing stage and that was crazy.  The spores were everywhere inside the bag.  The fine brown dust covered everything.  I wish i could save everyone and propagate the patch.  Supposedly I can if  I place the leftover patch into a hardwood log.  I’ll give it a try of course, but the results are supposed to be variable and it could take over a year for me to see new growth.  I still have 2 more little guys growing in the patch which i guess I’ll harvest in a few weeks.  Mushrooms are so incredible, they don’t quite fit inside the animal kingdom or the plant kingdom, they’re an in between.  And there is so much lore surrounding them, both positive and negative tales, they seem to emanate a pure and alien magic.  I highly recommend growing your own mushrooms, either edible or medicinal.  Its just fun to watch them grow and develop.

Milkweed Thistle Seeds

When I heard that milk thistle heads can be eaten like artichokes, I wasted no time seeking them out. Artichokes are basically domesticated thistles.  Anyhow, thistles are incredibly common, and are often growing as a weed in gardens. When I found some thistles near me, I realized that this particular area had already gone to seed, and the heads were hard and EXTREMELY prickly and unable to be harvested. It took me a a few very sharp thistle pricks to give up on these guys. If you want to use the leaves and green of the plant, it is best to catch it earlier on in the season when everything is tender and nutritious. Once you chop the spikes off the leaves, you can actually use them as any other leafy green vegetable. These bad boys had been around for quite some time.

However, now is the perfect time to catch the seeds. A gentle tug to the tan fluff should give you a nice grip of seeds. If not, the plant is not ready to let them go.

The seeds are supposed to be especially good for the liver, because they contain an active compound called sylmarin that works to combat free radicals. They are also very potent in amino acids and proteins, having extremely strong anti-oxident powers. Now… how to use these seeds. Some ideas

– Sprinkle on salads, soups, put into breads, muffins, throw into trail mix

– You can simmer a teaspoon of seeds in water for half an hour, then strain and serve them.

– Grind seeds into a powder to use in anything you would like for extra nutrient boosts!

– Grow your own thistle sprouts to eat!

California Poppy Tincture

I have issues with tinctures because I cannot metabolize alcohol, so even a few drops of tincture of any kind, can make me a little high.  However, its a very effective way to preserve the medicinal value of plants.  That being said, I’ve begun to realize how strong you really have to make tinctures to make them effective.  My first tincture was a dandelion tincture.  Looking back on it, i realize I did not make it strong enough at all.  According to Green’s book, for fresh plant material you take the amount of material you have in grams and multiply that number by two and that is how many mL of ethanol you have to use.  So for example, I brought home a large amount of California Poppy from the garden I volunteer at, and I put aside about 70 grams of it for the tincture.  This mean I needed 140 mL of ethanol.  When I put those amounts in the blender, the plant material reached to the top of the blender while the alcohol barely filled in the bottom of the blender jar.  I had to blend and push down the plant material until it was all very well compacted.  Another way to do it is to fill a jar to the top and very packed with your plant material and then fill the rest with ethanol.  Blending it is better because you expose much more surface area of your plant material to the ethanol and so extract more medicinal value from it.  If you don’t have a blender you can just chop it as fine as possible.  California poppy is related to the infamous Opium Poppy, and while it can have many of the same effects on the human body, it has none of the negative effects so its a very interesting alternative to pharmaceutical analgesics.  I made the tincture the other day and have the jar tightly capped sitting on top of my fridge.  That way I see it every day and remember to shake it.  I have to keep it like that soaking for 2 weeks and then i can strain it and try it.  I’ll let you know how it works!

Yarrow Surprise!

I just started being interested in medicinal plants.  As of a year ago I didn’t know anything about them.  Now that I’m learning to identify plants I find surprising amounts of resources in public spaces.  I happened upon a lot of Yarrow the other day while biking.  Its literally a few minutes bike ride from my house.  I collected some and left behind a lock of hair as an offering.  I’m currently drying it in a paper bag in the closet for future use as tea.  I’ve drank a strong tea of it during the first couple of days of my period to help alleviate cramps and other discomforts.  Its very soothing and tastes nice.  I definitely look around more when biking or walking and I take note of what plants people decide to use in their gardens.  In the town I live in, for example, I’ve noticed a lot of people love California Poppy, Lavender, Jasmine and Rosemary.  I essentially have limitless amounts of Rosemary at my disposal.  Its wonderful to start noticing how many beneficial plants are all around us and to gain an appreciation of what having these plants readily available can do for your own well being.  I feel like natural resources are there to help me when I need them, like my environment is truly alive and that I am part of it in a symbiotic way.  These plants need us for nurturing and we need them.  I remember going to a show a few months ago of a politically minded beat box duo who made a point of saying that the majority of people can recognize hundreds of corporate logos but most people cannot identify 10 native plants in their agricultural zone.  Plants are out there advertising themselves to bees and to us all the time yet we look to billboards instead.  I really try to avoid looking at billboards now.  I don’t want corporate logos to take up space in my memory banks anymore.  I would much rather make room to store away information about the plants in my area.

Stinging Nettle Pesto

Spring and early summer are prime time for harvesting these tasty plants. Even though at first glance they seem intimidating, spiky, and hostile, stinging nettles have more iron than any other plant source! Cooked briefly, the stinging hairs on the nettles are de-activated, and make for a great spinach substitute. Use them however you would use a dark green, leafy vegetable. There are unlimited possibilities! However, it is important to make sure you use these plants before they flower, because otherwise the nettles will become tougher and not as nutritious, since they will be dedicating their energy towards spreading their seeds for next year. Stinging nettles are found in areas with moist soil, often in areas with high levels of phosphate and nitrogen in the soil.

After locating some nettles….the easiest way I have found to harvest them is by snapping off individual leaves. Not the quickest way, but it  saves space in your pack when you are trying to carry home a decent amount of nettles. Make sure you are wearing thick, sturdy gloves! Grasp nettle stalk in one hand, and individual leaf in the other hand, gently snap leaf from plant.

After coming back to the kitchen, wash your nettles in cold water. Drop nettles into boiling water for one minutes to remove the stinging hairs. Drain and squeeze water from the nettle leaves. Simply use these nettles like you would cooked spinach. Or…make some amazing nettle pesto!

Stinging Nettle Pesto

In a food processor, combine

– 2 cups boiled nettles

– 4 cloves garlic

– 1/2 cup – 3/4 cup olive oil

– 1 cup walnuts/pine nuts/ or almonds

– t tsp salt

– 1 tsp black pepper

– 1/2 cup parmigiano reggiano

Use in sandwiches, put on toast, or use a pesto sauce for pasta. MmmmM! Enjoy! I made a big batch of this and ate it for weeks!